Wednesday, September 21, 2011


I bought a 1970s cooking book from Savers the other day. Not only is it full of great recipes for pies and lamb roasts (because I bake them so often) but it also has these nifty ideas for elaborate table settings (Seventies style, of course). When I get my own house and I can decorate it the way I want and have dinner parties all the time, I will refer to this book for inspiration.

I also watched Woody Allen's 'Take The Money And Run' today, and I have to say the above boiled egg scene is really incredible in a sense that it's so sweet and straight and hits the nail on the head in the two seconds it takes for the egg to squish through those little squares.

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